Within the meat and fish process industry is increasingly made use of frozen raw materials. However, industrial scale defrost has always had its problems. Traditional methods are time consuming, lower product quality and create a yield drop though drip loss. Also, bacterial growth affects health issues as the food is left at warm temperature.
All the issues can be eliminated by using MAX Industrial Microwave defrost and tempering system. Microwave energy evenly raises the temperature of the frozen products. Microwave thawing system offer an economic alternative for both temper and defrost
Advantages of Industrial Scale Microwave Temper and Defrost
1. Retention of products quality, flavor and taste. Defrost on demand leading to better production planning and flexible manufacturing
2. Energy saving up to 50% comparing to the “heated room” system
3. Max microwave defrosting system is achieve in minutes than hours even for a large ice block if necessary, directly inside box, packaging used for storage or retail distribution (carton boxes, polyethylene bags, etc.)
4. The products can be obtained at the correct temperature prior to next stage
5. Max industrial microwave need much less space in contrast to conventional defrosting equipment: relevant processing and maintenance cost can be eliminated significantly compared to traditional model
6. Microwave thawing machine can be carried out continuously and accurately control in case of sudden order, hurry demands and last minutes change
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