Food Defrost, Heat and sterilization by Industrial Microwave

Kitchen microwave is widely applied and recognized in many families. However, industrial microwave recently obtains more attentions for fast drying time and efficient working result. So far, there are three major utilization for industrial microwave including Meat defrost(thawing). Food heat and sterilization

Food Defrost or Thawing  

For many years the most common application has been defrosting and thawing of frozen foods, such as ice block meat, fish or other material prior to next stage. Generally, many industrial microwave company utilize 915MHZ frequency to deeply penetrate the ice block meat and quickly raise the temperature up to -4 ℃ ~2℃. The defrosted material only partially tempered before further process.

Food Heating

In some large fast food restaurant or big conference, people need quickly heat up due a large scale demands, industrial tunnel microwave can heat up the food under a short time with uniformly heating result

Food Sterilization

In order to extend food shelf life to about 3~4 weeks, sterilization using microwave has been used for many years. Microwave sterilization promise to give very quick heat processing, which should lead to small quality alter caused by thermal treatment

Further application of microwave heating is for drying combination with conventional hot-air drying. Microwave initiate to drive moisture from the interior to surface, the hot-air device remove the surface of moisture in order to accelerate drying speed. Applications can be found for pasta, vegetables and various cereal products.

MAX Industrial Microwave manufacture commercial microwave that can heat, defrost and sterilize food products with uniformly and fast consequence.