Drying Methods Influence on the Nutrition of Moringa Oleifera

1. View all the drying method, the smallest of appearance change of Moringa is lyophilization method; but microwave and infrared rays are more practice and convenient.

2. Different drying methods have less influence on minerals, protein and crude fat

3. Different drying methods have big influence on VC,VE and VB2.。Fresh Moringa leaves are better processed by Microwave and infrared as much as keep VC, VE and VB2.

For your Moringa leaves drying solution, you can contact with MAX Industrial Microwave. We are a industrial microwave manufacturer can produce both batch microwave oven and tunnel belt microwave furnace to handle with different Moringa material drying application including Moringa leaves, Moringa seed, Moringa powder and Moringa stem.

http://www.maxindustrialmicrowave.com/drying-methods-influence-the-nutrition-moringa-oleifera-a-57.html