Herbs and Ingredients Drying Machine

Fresh herbs are common ingredients that use moist cooking such as soups, stews and braise. But we could not say that herbs are completely useless in dried form. Actually, there is a drying way that not only extends the herbs’ shelf live, but also maximum preserve herbs, flavor and color. Yes, microwave is the best option. Compared to other drying methods hanging in a well-ventilated room or using oven, the microwave produces the most potent dried herbs with the brightest color and freshest flavor as we expected. Industrial microwave could be used for drying parsley, mint, 
tarragon, cilantro, chervil, basil, rosemary, thyme, savory, marjoram, oregano and chives.

http://www.maxindustrialmicrowave.com/microwave-dry-herbs-preserving-flavor-and-color-a-60.html