Microwave Heating System

Microwave Heating System providces a form of electromagnetic energy where polar molecules as well as free ions in receptive materials respond to these fields through creation of molecular friction that results in heat throughout mass of material. Therefore, the microwave sterilization/pasteurization technology used has helped many spice and food companies to develop new food products which have not been possible till now because of limitation of severe heat in conventional retorting. Some of the advantages of microwave heating over conventional heating methods include high speed operations and space saving operations that reduces scrap and saves on labor. Here, with microwave energy penetrating to generate heat internally and at surface of treated material, it overcomes time and temperature limitations and produces high quality product even when materials that are being processed are fairly thick. Some of the benefits provided using technology includes:

Provides instantaneous electronic control as microwave power levels can be easily adjusted electronically in fraction of second

Microwave equipment is readily adaptable to automated systems and to data logging programs

Allows high process efficiency & operation speed as microwave processing requires fewer BTU's for same/better results than conventional equipment

Keeps food and spice original flavor and aroma during the pasteurization

 Microwave processing is clean as it is a inherently dry and fumeless process and is also environmentally clean specially in comparison to processes requiring additional media for heat transfer.